Stepping Stones Crisis Society is seeking a Food Services Program Instructor to join their team! This role is a part-time position, 25 hours per week.
At Stepping Stones Crisis Society, they are dedicated to supporting individuals and families affected by domestic violence and crisis situations. Based in Cold Lake, Alberta, their mission is to provide a safe and nurturing environment where those in need can find refuge, support, and resources to rebuild their lives. They offer a range of services, including emergency shelter, counseling, education, and advocacy, all aimed at empowering their clients to overcome their challenges and achieve long-term stability and safety.
The Food Services Program Instructor is responsible for developing and delivering cooking and nutritional programming, both within the shelter and in the community. This role focuses on improving food literacy, skills, and confidence for program participants while ensuring safe and nutritious meal planning. The Food Services Facilitator will supervise the Kitchen Aide and oversee the day-to-day operations of the kitchen and community food programs.
Duties and Responsibilities:
- Assist in developing, implementing, and evaluating food skills and nutrition programs
- Lead cooking classes, food handling workshops, and community kitchen sessions
- Support food preparation and catering for internal and external events
- Collaborate on creating and distributing educational materials
- Facilitate inclusive and welcoming group sessions
- Deliver monthly programming for internal clients in Shelter and Second Stage Housing
- Coordinate with other departments to ensure integrated client support
- Track participation, outcomes, and feedback; submit reports for evaluation and grants
- Purchase food, kitchen supplies, and equipment within budget
- Prepare and serve nutritious meals and snacks following dietary guidelines
- Manage kitchen inventory, storage, and restocking
- Report safety hazards and maintenance issues promptly
- Recruit and support participants, especially marginalized individuals and families
- Train, supervise, and engage program volunteers
- Build partnerships with local organizations to enhance community programming
- Contribute to planning and launching food-related social enterprises
- Maintain food safety and hygiene standards in all kitchen activities
- Clean and sanitize kitchen areas, tools, and equipment regularly
Skills and Qualifications:
- Relevant post-secondary diploma or degree in nutrition, culinary arts, community development, or a related field
- Minimum 3 years of experience in program development, group facilitation, and community outreach
- Demonstrated knowledge and skills in food safety, healthy cooking, and nutrition
- Experience supervising staff or volunteers is an asset
- Proven ability to work effectively with individuals from diverse cultural and socioeconomic backgrounds
- Strong organizational and time management skills
- Excellent verbal and written communication skills
- Ability to work independently and collaboratively in a team environment
- Flexibility to work occasional evenings or weekends to support events, as required
- Food Handler Certificate or equivalent certification
- Standard First Aid/CPR certification
- Clear Criminal Record Check and Child Welfare Check
- Valid Class 5 driver’s license with no restrictions
Recruitment Supported by Lakeland HR Solutions.
